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The "Shak" was built in July 2007 by Milton Hock of Napoleonville, Louisiana.
Originally born in the "Big Easy" (New Orleans) I am a life long resident of the Bayou State with a life long passion for the local cuisine and how to prepare it. Not the fancy stuff, but the "down in the dirt, get your mits in it, grease poppin, water boilin" way of cookin cajun. Many of the people that will contribute to the "Cajun Lore" and "Remarkable Recipes" sections of the Shak will be friends that I cook with on a regular basis. You'll meet them later as they will provide you with some of the tricks of the trade in cajun cookin.
I wanted to bring to the web a site that will reach out to all who want to successfully cook possibly the most interesting cuisine in the world. Can't be "fraid" though, we cook possibly some of the wierdest looking things the Lord has placed on the earth. That's Ok, Ha, most of us ain't that great lookin either.
Check this out. Coming soon, we hope to be adding our own mini "how we do it" video's featuring some of the people I consider to be the best blue collar cajun cooks available, to take some of the guessing out of it. We're pretty excited bout this.
But, at any time during your visit to the Shak a question comes up about cookin cajun don't hesitate to email me at cajuncookshak@yahoo.com and if I can't give you the best darn answer, then I'll find someone who will. Thats a, hand shake and a promise, from a good ole Bayou Lafourche cajun boy.
Father Trey, who we will refer to throughout the site as "FT", has a small, but phenominal cook book out (his second) called "From Padre's Kitchen" that not only has some of the tastiest dishes in it, (many of his recipes will be in our Remarkable Recipes section of the site) but some of the most inspiring explanations of the true cajun way of life, as it relates to food and family.
To learn more about us, click here! |
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![160 Qt Aluminum Stockpot w/ Lid & Basket[1600]](images/products/small/_8581364_full.jpg "160 Qt Aluminum Stockpot w/ Lid & Basket[1600]")
